COLD CANAPÉS

• Cocktail shrimp
• Prosciutto melon wrap
• Tuna and Watermelon Skewers
• Tuna Tartare with mustard on a spoon
• Salmon with artisan crackers and cream cheese
• Beef Tartare, pickled onions on a phyllo pastry cup
• Tuna and cucumber skewers with soy dressing and Furikake seasoning

COLD VEGETARIAN CANAPÉS

• Bruschetta
• Gazpacho Shots
• Caprese Skewers
• Endive and Quinoa
• Fresh Rice Paper Rolls
• Watermelon and Feta on Spoons
• Beet and Feta on a Savory Waffle Cone
• Baguette with Corn, Beet and Goat Cheese
• Artisan Crackers, Brie Cheese and Wild Berry Compote
• Rice Crackers, Cucumber, Cream Cheese and Pepper Juliennes
• Mini Flatbread with Pesto Sauce, Mozzarella, Cherry Tomatoes and Roasted Squash

HOT CANAPÉS

• Beef Sliders
• Fish Fritters
• Beef Skewers
• Prawn Fresca
• Chicken Chili
• Bison Confit Roll
• Beef Spanakopita
• Pulled Pork Sliders
• Potato and Crab Cake
• Pulled Pork Quesadilla
• Saffron Chicken Skewers
• Spring Roll (Non-Vegetarian)
• Prosciutto Wrapped Asparagus
• Soy and Maple Glazed Chicken Skewers
• Wontons with Green Onions, Ginger and Radish Slaw
• Apricots Wrapped in Prosciutto and Filled with Blue Cheese
• Chorizo Mini Flatbread with Arugula, Confit Tomato, and Mozzarella

HOT VEGETARIAN CANAPÉS

• Arancini
• Quesadilla
• Spring Rolls
• Potato Croquets
• Vegetable Samosa
• Mushroom Quiche
• Risotto on a Spoon
• Fried Polenta Squares
• Vegetable Spanakopita
• Spinach and Cheese Quiche
• Vegetable Skewers with Cottage Cheese
• Stuffed Mushroom with Sundried Tomato and Cheese

36 piece minimum. Orders made in dozens.

PLATTERS

• Cheese Boards and Artisan Crackers
• Crudité and Dip /pp Charcuterie Board and Artisan Crackers
• Hummus and Cracker